No. 99 (2017)

Articles

• Antioxidant properties of high quality black teas available on the e-commerce market

  P. Dmowski, A. Kosiorek

  9-19

  • PDF (Język Polski)

• The effect of black pepper degree fragmentation on its hygroscopic properties with using selected models of sorption

  A. Ocieczek, T. Pukszta, J. Nebel

  20-33

  • PDF (Język Polski)

• Influence of storage temperature on selected quality characteristics of nuts’ oil

  K. Kłopotek, A. Ocieczek, A. Palka

  34-47

  • PDF (Język Polski)

• Assessment of microbiological stability of fast food

  I. Steinka

  48-55

  • PDF (Język Polski)

• Microbiological quality of different type of tofu

  A. Kukułowicz, E. Pryczkowska

  56-61

  • PDF (Język Polski)

• The content of vitamin C in short-shelf-life (24 hrs) juices available commercially and produced at home

  J. Stankiewicz, B. Wieczorkiewicz

  62-70

  • PDF (Język Polski)

• Attitudes and behaviours regarding of children practising tennis sport towards health-promoting products

  A. Platta

  71-78

  • PDF (Język Polski)

• Attitudes and behaviours regarding of adults towards fat products containing fat available in food trading

  A. Platta, M. Radzymińska

  79-87

  • PDF (Język Polski)

• Evaluation of factors influencing the behavior of young mothers on the baby food market

  A. Suszek-Namroży, R. Zabrocki

  88-95

  • PDF (Język Polski)

• Attitudes and behavior of drinking adults until 40 year of life towards beer

  A. Suszek-Namroży, K. Mironiuk

  96-102

  • PDF (Język Polski)

• The evaluation of selected drinks plant powder – characteristics of physicochemical properties

  M. Ruszkowska, A. Wiśniewska

  103-113

  • PDF (Język Polski)

• The evaluation of quality made bread with ready mixes

  M. Ruszkowska, E. Połoch

  114-123

  • PDF (Język Polski)

• Quality of tinned corn available for retail sale

  B. Pyryt, A. Linda

  124-131

  • PDF (Język Polski)

• Assessment of selected quality features of salted sticks

  B. Borkowska, A. Bianga

  132-140

  • PDF (Język Polski)

• Quality assessment of selected potato crisps available for retail sale

  B. Pyryt, J. Rybicka

  141-148

  • PDF (Język Polski)

• Assessment of sensory quality of selected fruit and cereal bars Beata BorkowskaJoanna Opolska

  B. Borkowska, J. Opolska

  149-155

  • PDF (Język Polski)

• Quality of filtered foreign honeys

  N. Żak, A. Wilczyńska

  156-161

  • PDF (Język Polski)