Management, economics, logistics, information systems and commodity science

All Items

• A Diagnosis of Nutritional Awareness and Habits of Polish Consumers – The Pilot

  Maria Dymkowska-Malesa, Grzegorz Suwała

  7-18

• A Preliminary Study on Challenges Faced by Ship Management Companies during the COVID-19 Pandemic

  Egemen Ertürk

  22-31

• Comparative Analysis Quality of Innovative Pasta from Quinoa

  Krzysztof Gęsiński, Millena Ruszkowska

  32-45

• Consumer Understanding of the ‘Best Before’ and ‘Use by’ Dates

  Urszula Samotyja

  82-92

• Decision Parameters in Project Financing and Their Implications for Offshore Wind Farm Projects

  Marita Balks, Lukas Mann

  71-80

• Dietary Behaviour of Adolescents Based on the Example of Fat Intake as a Measure of Consumption of Unhealthy Foods in the Context of Setting Sustainable Development Goals

  Anna Platta, Monika Radzymińska

  33-44

• Eastern European Union Countries in the Intra-EU Food Trade in 1999–2019

  Marcin Pigłowski

  19-32

• Economic and Quality Determinants of Yerba Mate, Tea and Coffee Consumption

  Natalia Kłopotek, Przemysław Dmowski

  53-66

• Effects of Manual Peeling on Litopenaeus vannamei Microbiological Contamination

  Anita Kukułowicz

  46-55

• Effects of the COVID-19 Pandemic on the Notification of Protective Masks to the RAPEX System

  Joanna Wierzowiecka, Victoria Dąbrowska

  61-73

• Examination of Authenticity of Selected Dark Chocolates

  Maria Śmiechowska, Anna Dziedziak

  57-67

• Food Waste from the Perspective of Assessment of Attitudes and Behaviours of Young Consumers

  Monika Radzymińska, Anna Platta

  68-81

• Process Optimisation as Exemplified by School Cafeteria Work Organisation

  Mariusz Chmielewski, Ewa Malinowska

  7-21

• Reconstructing Damaged Data in AIS and Other Telecommunications Systems: A Survey

  Marta Szarmach, Ireneusz Czarnowski

  15-26

• SENSORY MARKETING ACCORDING TO SHOPPING CENTRE CUSTOMERS

  Agnieszka Rybowska

  46-61

• The Consumer Versus Innovative Dairy Products

  Agnieszka Rybowska, Karolina Gromowska

  81-94

• The Importance of Leadership in ISO 22000:2018 Compliant Food Safety Management Systems

  Agata Szkiel

  45-60

• The Influence of the Production Process Management on the Health-Promoting Properties of Sauerkraut

  Mateusz Zawadzki

  74-87

• The Phenomenon of Food Waste Among Consumers of Generations X, Y and Z

  Romuald Zabrocki, Millena Ruszkowska, Nikola Ferenc

  68-80