Management, economics, logistics, information systems and commodity science

All Items

• The Consumer Versus Innovative Dairy Products

  Agnieszka Rybowska, Karolina Gromowska

  81-94

• The Importance of Leadership in ISO 22000:2018 Compliant Food Safety Management Systems

  Agata Szkiel

  45-60

• The Influence of the Production Process Management on the Health-Promoting Properties of Sauerkraut

  Mateusz Zawadzki

  74-87

• The Phenomenon of Food Waste Among Consumers of Generations X, Y and Z

  Romuald Zabrocki, Millena Ruszkowska, Nikola Ferenc

  68-80

• USE OF WASTE TEA LEAVES IN FACIAL CARE MASKS

  Anna Małysa, Adrianna Pieczkowska

  49-62

• Value Stream Mapping as a Method Enabling the Optimization of the Technological Process Based on the Example of the ZSP "Lubiana" S.A. Porcelain Tableware Company

  Małgorzata Blicharska, Iwona Szmaglik, Lech Murawski, Adam Szeleziński, Krzysztof Jasiński, Tadeusz Januszewski

  30-44