No. 110 (2019)

Articles

• Evaluation of Consumer Awareness of Hemp and its Applications in Different Industries

  Beata Borkowska, Paulina Bialkowska

  7-16

  • PDF

• Assessment of the Microbiological Quality of Soy Cold Cuts

  Anita Kukułowicz, Patrycja Kornaga

  17-22

  • PDF

• Evaluation of the Nutrition Behaviour of People Above Age 65

  Anna Platta

  23-31

  • PDF

• Evaluation of Selected Microbiological Quality Parameters of Fruit Mousses

  Jadwiga Stankiewicz, Paulina Płotka

  32-39

  • PDF

• Apple Pulp Inhibition Properties Concerning Staphylococcus Aureus ATTC 25923 Populations

  Izabela Steinka

  40-44

  • PDF