Earth and related environmental sciences

All Items

• Evaluation of Changes in Physicochemical Parameters of Rape and Soybean Oils during the Frying Process of French Fries

  Maria Dymkowska-Malesa, Monika Radzymińska, Beata Erlichowska

  18-29

• Examination of Authenticity of Selected Dark Chocolates

  Maria Śmiechowska, Anna Dziedziak

  57-67

• The Consumer Versus Innovative Dairy Products

  Agnieszka Rybowska, Karolina Gromowska

  81-94

• The Phenomenon of Food Waste Among Consumers of Generations X, Y and Z

  Romuald Zabrocki, Millena Ruszkowska, Nikola Ferenc

  68-80