1.
Pukszta T. The actinidia arguta ‘Hortgem Thai’ and actinidia deliciosa ‘Hayward’ kiwi fruit as a source of exogenous atioxidants. sjgmu [Internet]. 2021 Dec. 31 [cited 2024 May 7];1(120):48-60. Available from: https://ojs.umg.edu.pl/index.php/sjgmu/article/view/62