Borkowska B, Opolska J. Assessment of sensory quality of selected fruit and cereal bars Beata BorkowskaJoanna Opolska. sjgmu [Internet]. 2017 Aug. 31 [cited 2024 May 19];(99):149-55. Available from: https://ojs.umg.edu.pl/index.php/sjgmu/article/view/206