Stankiewicz J, Kwiatkowska E. Assessment of the Influence of the Flavour Additive on the Size of Lactic Acid Bacteria Population in a Selected Food Product Intended for Special Medical Purposes. sjgmu [Internet]. 2018 Sep. 30 [cited 2024 May 7];(104):55-62. Available from: https://ojs.umg.edu.pl/index.php/sjgmu/article/view/138