Palka A, Flis-Kaczykowska A. Evaluation of extract and fat content in selected fruit and fruit-vegetable yogurts (available on the market). sjgmu [Internet]. 2019 Mar. 30 [cited 2024 Sep. 8];1(109):47-54. Available from: https://ojs.umg.edu.pl/index.php/sjgmu/article/view/4