Kukułowicz, A. “Assessment of Sodium Chloride Content in Smoked Mackerels Purchased in Large Retail Chains”. Scientific Journal of Gdynia Maritime University, no. 104 (September 30, 2018): 63–69. Accessed May 5, 2024. https://ojs.umg.edu.pl/index.php/sjgmu/article/view/139.