Dmowski, P. and Kosiorek, A. (2017) “Antioxidant properties of high quality black teas available on the e-commerce market”, Scientific Journal of Gdynia Maritime University, (99), pp. 9–19. Available at: https://ojs.umg.edu.pl/index.php/sjgmu/article/view/191 (Accessed: 22 November 2024).