Pukszta, Tomasz. 2021. “The Actinidia Arguta ‘Hortgem Thai’ and Actinidia Deliciosa ‘Hayward’ Kiwi Fruit As a Source of Exogenous Atioxidants”. Scientific Journal of Gdynia Maritime University 1 (120):48-60. https://doi.org/10.26408/120.04.