STANKIEWICZ, J.; PŁOTKA, P. Evaluation of Selected Microbiological Quality Parameters of Fruit Mousses. Scientific Journal of Gdynia Maritime University, [S. l.], v. 1, n. 110, p. 32–39, 2019. DOI: 10.26408/110.04. Disponível em: https://ojs.umg.edu.pl/index.php/sjgmu/article/view/9. Acesso em: 2 may. 2024.