KUKUŁOWICZ, A.; KORNAGA, P. Assessment of the Microbiological Quality of Soy Cold Cuts. Scientific Journal of Gdynia Maritime University, [S. l.], v. 1, n. 110, p. 17–22, 2019. DOI: 10.26408/110.02. Disponível em: https://ojs.umg.edu.pl/index.php/sjgmu/article/view/7. Acesso em: 3 may. 2024.