MALINOWSKA, E. Quality costs in catering. Scientific Journal of Gdynia Maritime University, [S. l.], v. 1, n. 118, p. 24–37, 2021. DOI: 10.26408/118.02. Disponível em: https://ojs.umg.edu.pl/index.php/sjgmu/article/view/50. Acesso em: 18 may. 2024.