RUSZKOWSKA, M.; KROPISZ, P.; WIŚNIEWSKA, Z. Evaluation of the stability of the storage of selected fruit and vegetables freeze-dried powder based on the characteristics of the sorption properties. Scientific Journal of Gdynia Maritime University, [S. l.], v. 1, n. 109, p. 55–63, 2019. DOI: 10.26408/109.05. Disponível em: https://ojs.umg.edu.pl/index.php/sjgmu/article/view/5. Acesso em: 18 may. 2024.