ZAWADZKI, M. The Influence of the Production Process Management on the Health-Promoting Properties of Sauerkraut . Scientific Journal of Gdynia Maritime University, [S. l.], n. 126, p. 74–87, 2023. DOI: 10.26408/126.06. Disponível em: https://ojs.umg.edu.pl/index.php/sjgmu/article/view/336. Acesso em: 18 may. 2024.