GĘSIŃSKI, K.; RUSZKOWSKA, M. Comparative Analysis Quality of Innovative Pasta from Quinoa. Scientific Journal of Gdynia Maritime University, [S. l.], n. 122, p. 32–45, 2022. DOI: 10.26408/122.03. Disponível em: https://ojs.umg.edu.pl/index.php/sjgmu/article/view/292. Acesso em: 20 apr. 2024.