STEINKA, I. Perception of unconventional food by consumers in the age group of 50–60 years old. Scientific Journal of Gdynia Maritime University, [S. l.], v. 1, n. 114, p. 23–32, 2020. DOI: 10.26408/114.03. Disponível em: https://ojs.umg.edu.pl/index.php/sjgmu/article/view/29. Acesso em: 6 may. 2024.