PLATTA, A. Assessment of the consumption of fiber food products by a selected women’s group. Scientific Journal of Gdynia Maritime University, [S. l.], v. 1, n. 114, p. 17–22, 2020. DOI: 10.26408/114.02. Disponível em: https://ojs.umg.edu.pl/index.php/sjgmu/article/view/28. Acesso em: 2 may. 2024.