BORKOWSKA, B.; OPOLSKA, J. Assessment of sensory quality of selected fruit and cereal bars Beata BorkowskaJoanna Opolska. Scientific Journal of Gdynia Maritime University, [S. l.], n. 99, p. 149–155, 2017. Disponível em: https://ojs.umg.edu.pl/index.php/sjgmu/article/view/206. Acesso em: 19 may. 2024.