BORKOWSKA, B.; BIANGA, A. Assessment of selected quality features of salted sticks. Scientific Journal of Gdynia Maritime University, [S. l.], n. 99, p. 132–140, 2017. Disponível em: https://ojs.umg.edu.pl/index.php/sjgmu/article/view/204. Acesso em: 19 may. 2024.