KUKUŁOWICZ, A. Assessment of Sodium Chloride Content in Smoked Mackerels Purchased in Large Retail Chains. Scientific Journal of Gdynia Maritime University, [S. l.], n. 104, p. 63–69, 2018. DOI: 10.26408/104.07. Disponível em: https://ojs.umg.edu.pl/index.php/sjgmu/article/view/139. Acesso em: 20 apr. 2024.