STANKIEWICZ, J.; KWIATKOWSKA, E. Assessment of the Influence of the Flavour Additive on the Size of Lactic Acid Bacteria Population in a Selected Food Product Intended for Special Medical Purposes. Scientific Journal of Gdynia Maritime University, [S. l.], n. 104, p. 55–62, 2018. DOI: 10.26408/104.06. Disponível em: https://ojs.umg.edu.pl/index.php/sjgmu/article/view/138. Acesso em: 13 apr. 2024.