BORKOWSKA, B.; FILIPIAK, M. Quality Assessment of Butter Rolls from Selected Traditional and Ecological Bakeries. Scientific Journal of Gdynia Maritime University, [S. l.], n. 104, p. 45–54, 2018. DOI: 10.26408/104.05. Disponível em: https://ojs.umg.edu.pl/index.php/sjgmu/article/view/137. Acesso em: 20 apr. 2024.