SIEMIANOWSKI, K.; MICKIEWICZ, D. Protein Fractions of Ricotta Available on the Polish Market. Scientific Journal of Gdynia Maritime University, [S. l.], n. 104, p. 36–44, 2018. DOI: 10.26408/104.04. Disponível em: https://ojs.umg.edu.pl/index.php/sjgmu/article/view/136. Acesso em: 14 apr. 2024.