BRODZIAK, A.; KRÓL, J.; RYSZKOWSKA-SIWKO, M. Protein Content in Various Kinds of Cheeses Available on the Market. Scientific Journal of Gdynia Maritime University, [S. l.], n. 104, p. 25–35, 2018. DOI: 10.26408/104.03. Disponível em: https://ojs.umg.edu.pl/index.php/sjgmu/article/view/135. Acesso em: 13 apr. 2024.