DMOWSKI, P.; POST, L. Influence of the Multiplicity Yerba Mate Brewing on the Antioxidant Activity of the Beverages. Scientific Journal of Gdynia Maritime University, [S. l.], n. 104, p. 9–18, 2018. DOI: 10.26408/104.01. Disponível em: https://ojs.umg.edu.pl/index.php/sjgmu/article/view/133. Acesso em: 17 apr. 2024.