ZAWADZKI, M.; KAIZER, A. Transport of animals from the standpoint of the optimisation of meat quality and sustainable consumption. Scientific Journal of Gdynia Maritime University, [S. l.], v. 1, n. 117, p. 50–64, 2021. DOI: 10.26408/117.05. Disponível em: https://ojs.umg.edu.pl/index.php/sjgmu/article/view/48. Acesso em: 22 nov. 2024.