DYMKOWSKA-MALESA, M.; RADZYMIŃSKA, M.; ERLICHOWSKA, B. Evaluation of Changes in Physicochemical Parameters of Rape and Soybean Oils during the Frying Process of French Fries. Scientific Journal of Gdynia Maritime University, [S. l.], n. 133, p. 18–29, 2025. DOI: 10.26408/133.02. Disponível em: https://ojs.umg.edu.pl/index.php/sjgmu/article/view/450. Acesso em: 2 apr. 2025.