PYRYT, B.; RYBICKA, J. Quality assessment of selected potato crisps available for retail sale. Scientific Journal of Gdynia Maritime University, [S. l.], n. 99, p. 141–148, 2017. Disponível em: https://ojs.umg.edu.pl/index.php/sjgmu/article/view/205. Acesso em: 22 nov. 2024.