RUSZKOWSKA, M.; POŁOCH, E. The evaluation of quality made bread with ready mixes. Scientific Journal of Gdynia Maritime University, [S. l.], n. 99, p. 114–123, 2017. Disponível em: https://ojs.umg.edu.pl/index.php/sjgmu/article/view/202. Acesso em: 22 nov. 2024.