STANKIEWICZ, J.; WIECZORKIEWICZ, B. The content of vitamin C in short-shelf-life (24 hrs) juices available commercially and produced at home. Scientific Journal of Gdynia Maritime University, [S. l.], n. 99, p. 62–70, 2017. Disponível em: https://ojs.umg.edu.pl/index.php/sjgmu/article/view/196. Acesso em: 22 nov. 2024.