KUKUŁOWICZ, A.; PRYCZKOWSKA, E. Microbiological quality of different type of tofu. Scientific Journal of Gdynia Maritime University, [S. l.], n. 99, p. 56–61, 2017. Disponível em: https://ojs.umg.edu.pl/index.php/sjgmu/article/view/195. Acesso em: 22 nov. 2024.