OCIECZEK, A.; PUKSZTA, T.; NEBEL, J. The effect of black pepper degree fragmentation on its hygroscopic properties with using selected models of sorption. Scientific Journal of Gdynia Maritime University, [S. l.], n. 99, p. 20–33, 2017. Disponível em: https://ojs.umg.edu.pl/index.php/sjgmu/article/view/192. Acesso em: 22 nov. 2024.