ŻAK, N.; WILCZYŃSKA, A. Preliminary Assesment of the Quality of Herbhoneys and Chokeberry Syrups Used for their Production. Scientific Journal of Gdynia Maritime University, [S. l.], n. 101, p. 73–80, 2017. Disponível em: https://ojs.umg.edu.pl/index.php/sjgmu/article/view/172. Acesso em: 22 nov. 2024.