RUSZKOWSKA, M.; NEWERLI-GUZ, J. Evaluation of the Quality and Stability of the Storage of Marjoram (Origanum Majorana L.) based on the Characteristics of the Sorption Properties. Scientific Journal of Gdynia Maritime University, [S. l.], n. 101, p. 43–52, 2017. Disponível em: https://ojs.umg.edu.pl/index.php/sjgmu/article/view/169. Acesso em: 22 nov. 2024.